{"product_id":"bolle-extra-dry-rosato-0-75l-11-vol-annata-2024","title":"Bollé Extra Dry Rosato 0.75L - 11% Vol - Annata 2024","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eZona di Produzione\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Provincia di Treviso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTipologia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Vino Spumante Rosé Extra Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eUve\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Incrocio Manzoni 13.0.25 (ManzoniMoscato), incrocio tra Moscato d’Amburgo e Raboso Piave\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltimetria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 150 m s.l.m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSistema di allevamento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Cappuccina modificata\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDensità di impianto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 3.000 – 4.000 ceppi per ettaro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduzione per ettaro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 100 q\/ha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVendemmia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Periodo di raccolta compreso tra settembre e ottobre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVinificazione\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Breve macerazione pellicolare in pressa, seguita da flottazione e fermentazione a temperatura controllata.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAffinamento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: La base affina per 3 mesi in vasche di acciaio. La presa di spuma avviene in 30–40 giorni mediante rifermentazione in grandi recipienti secondo il Metodo Martinotti, seguita da 1–3 mesi di affinamento in bottiglia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCaratteristiche Organolettiche\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003eSi presenta con un colore rosato vivo e brillante, accompagnato da un perlage fine, cremoso e persistente. Al naso esprime eleganti note agrumate, con il caratteristico profumo di pompelmo, accompagnato da sentori di petali di rosa e frutti rossi maturi. Al palato rivela un piacevole equilibrio tra l’aromaticità del Moscato d’Amburgo e la freschezza e verticalità del Raboso Piave, con un sorso armonioso, fresco e persistente, dal finale asciutto.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbbinamenti Gastronomici\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOttimo come \u003c\/span\u003eaperitivo\u003cspan\u003e, si abbina particolarmente bene agli \u003c\/span\u003eantipasti di pesce\u003cspan\u003e e alle preparazioni leggere a base di pesce e crostacei.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eConservazione\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eConservare in ambiente fresco, al riparo dalla luce e da sbalzi di temperatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGradazione Alcolica\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 11% vol.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eResiduo Zuccherino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 16 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormati Disponibili\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 0,75L\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperatura di Servizio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 6–8 °C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eContiene solfiti\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ronchi Biaggi","offers":[{"title":"Default Title","offer_id":52305458430242,"sku":null,"price":13.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1088\/5922\/files\/16_b29c9faf-33a0-45a3-ae73-c675e3771b61.jpg?v=1786434540","url":"https:\/\/www.ronchibiaggi.ch\/products\/bolle-extra-dry-rosato-0-75l-11-vol-annata-2024","provider":"Ronchi Biaggi","version":"1.0","type":"link"}